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BEAUTY THERAPY

Level 2 Diploma in Beauty Therapy

Our professional qualification in beauty therapy help learners launches their careers as beauty therapists, spa therapists, make-up artists, or nail technicians. Learners can quickly work their way up in the industry from assistants through to Salon Managers and owners. Applications into the qualification is Open Entry.

Our qualifications cover a range of levels and sizes offering learners the opportunity to develop their skills to a high standard recognised by industry experts.

Modules Covered:
Massages
Manicure & Pedicure
Facials
Makeup
Waxing

FOOD PREPARATION AND CULINARY ARTS

These qualifications have been developed for those working within the catering industry and cover all the main elements of food preparation as well as specialist patisserie knowledge and skills. They are ideal for a range of candidates from those new to the kitchen to experienced professionals and are recognised by employers all over the world.

These are ideal for anyone looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialise in patisserie or move into a supervisory role.

Level 2 Diploma (8065)

Modules Covered:
Food Safety
Hospitality Principles
Food Preparation & Culinary Arts

Level 3 Advanced Diploma (8065)

Modules Covered:
Monitoring and Supervision of Food Safety
Culinary Arts & Supervision

FOOD AND BEVERAGE SERVICES

Food and Beverage Services (8066)

These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.

These are ideal for anyone working in food and beverage service - from those looking to their first role to those moving into a supervisory position.

Level 2 Patisserie and Confectionery (7120)

This qualification covers all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef.

Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby, and for those employees looking to further their knowledge and skills in this area.

In order to earn these qualifications, you must complete units including:
Produce hot and cold desserts and puddings
Produce biscuit, cake, and sponge products
Produce fermented dough products.

8th Floor, Chrysotile House, Parkade Centre

Cnr. Fife St/9th Ave Bulawayo, Zimbabwe

Cell & WhatsApp: +263 716 146 064

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