HOSPITALITY MANAGEMENT
Certificate in Hospitality Management– Part 1
Programme Objectives:
The programme concentrates on providing learners with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.
Course Structure:
Fundamentals Of The Hotel & Catering Industry
Housekeeping & Accommodation Studies
Front Office Operations & Administration
The ICM Certificate in Hotel & Catering Supervision is awarded on completion of all Part 1 subjects.
Advanced Diploma in Hospitality Management – Part 3
Strategic Management In Hospitality
Organisational Behaviour & Hospitality Management
Environmental Management In The Hospitality Industry
The ICM Diploma in Hospitality Management is awarded on completion of all Part 1, Part 2 and Part 3 subjects.
Diploma in Hospitality Management – Part 2
Accounting, Purchasing & Cost Control
Human Resource In Hospitality (The)
Marketing For Hospitality & Tourism
The ICM Diploma in Hospitality Management is awarded on completion of all Part 1 and Part 2 subjects.
TOURISM AND BUSINESS STUDIES
Certificate in Tourism & Business Studies- Part 1
Programme Objectives:
The programme is designed to provide participants with the knowledge they will require in order to:
- Analyse tourism development proposals
- Produce viable and sustainable tourism policies and strategies.
Course Structure:
Characteristics Of World Destinations
Fundamentals Of The Hotel & Catering Industry
The ICM Certificate in Travel & Tourism is awarded on completion of all Part 1 subjects.
The Advanced Diploma in Tourism & Business Studies – Part 3
The ICM Advanced Diploma in Tourism & Business Studies is awarded on completion of all Part 1, Part 2 and Part 3 subjects.
The Diploma in Tourism & Business Studies – Part 2
Business Management & Administration
Management Of Travel & Tourism Operations
The Diploma in Tourism & Business Studies is awarded on completion of all Part 1 and Part 2 subjects.
