HEXCO
HEXCO academic courses ranging from National Certificate to Higher National Diploma
Mode Of Study Full Time/ Part time/ Block Release
Entry Requirements: 5 O’s including English
PROFESSIONAL COOKERY
National Certificate Duration 1 year
Modules Covered
Language and Communication
Pastry
Food Prep, Larder and Commodities
Introduction to Computers
Accounting I
Nutrition, Hygiene and Safety
Entrepreneurial Skills Development
National and Strategic Studies
Higher National Diploma - Duration: 1 Full Year
Modules Covered
Marketing Management
Human resources Management
Financial Management
Management Information System
Purchasing and Stores Management
Production Management
Culinary Arts Practical
Research Project
National Diploma - Duration: 3 Years, incl. 1-year Attachment
Modules Covered
Food Production- Larder and theory
Food production-larder and practical
Pastry- Theory
Pastry – Practical
Accounting II
Principles of Marketing
Principles of Economics
Principles of Management
Computer Applications
On The Job Training
JOB OPPORTUNITIES
- Executive Chefs
- Pastry Chefs
- Production Managers
- Food and Beverage Supervisors
- Nutritionist
- Kitchen Supervisors
TOURISM AND HOSPITALITY MANAGEMENT
National Certificate - Duration 1 year
Language and Communication
Accounting I
Introduction to Tourism
Introduction to Computers
Nutrition, Hygiene and Safety
Food & Beverage Studies
Accommodation Studies
Catering Studies
Entrepreneurial Skills Development
National & Strategic Studies
Higher National Diploma - Duration: 1 Full Year
Modules Covered
Marketing Management
Human Resources Management
Financial Management
Management Information System
Management of Operations
Hospitality Management
Tourism and Leisure
Research Project
National Diploma - Duration: 3 Years, incl. 1-year Attachment
Modules Covered
Front Office Operations II
Housekeeping II
Principles of Marketing
Principles of Economics
Catering Studies I
Catering Studies II
Computer Applications
Food and Beverage Management
Principles of Management
Travel and Tourism
Accounting II
Hotel Law
Research Methods
On The Job Training
JOB OPPORTUNITIES
- Rooms Division Manger
- Front Office Manager
- Food and Beverage Manager
- Club Manager
- Bar Manger
- Restaurant Manger
- Food and Beverage Controller
- Executive Housekeeper
- Time Share Manager
- Chalets Manager
BAKERY TECHNOLOGY
National Certificate - Duration 1 year
Modules Covered
Bread Making
Bakery Theory and Raw Materials
Introduction to Computers
Confectionary and Cake Decoration
Nutrition Hygiene and Safety
Communication
Accounting I
Entrepreneurial Skills Development
National and Strategic Studies
Higher National Diploma - Duration: 1 Full Year
Modules Covered
Marketing Management
Human Resources Management
Financial Management
Management Information System
Purchasing and Stores Management
Production Management
Advanced Bakery Techniques
Advanced Confectionery Techniques
National Diploma - Duration: 3 Years, incl. 1-year Attachment
Bread making
Confectionary
Decoration
Bakery theory
Computer application
Principles of Management
Principles of Marketing
Principles of Economics
Accounting II
On The Job Training
JOB OPPORTUNITIES
- La-Gacier (ice-cream marker)
- Pastry Chef
- Bakery Manager
- Confectioner
- Hospital Pastry Chef
FOOD AND BEVERAGE MANAGEMENT
National Certificate - Duration 1 year
Modules Covered
Food and Service Studies
Language and Communication
Accounting I
Selling Techniques and Customer care
Introduction to Computers
Nutrition, Hygiene, and Safety
Catering Studies
Entrepreneurial Skills Development
National and Strategic Studies
Higher National Diploma - Duration: 1 Full Year
Modules Covered
Marketing Management
Human Resources Management
Financial Management
Management Information System
Events Management
Production Management
National Diploma - Duration: 3 Years, incl. 1-year Attachment
Modules Covered
Conferencing And Banqueting
Food and Beverage Costing and Control
Food and Beverages Management
Food and Bar Service Operations
Catering Studies Practical
Catering Studies Theory
Hospitality Law
Hospitality Purchasing and Supply
Services Marketing
Principles of Management
Principles of Economics
Computer Application
On The Job Training
JOB OPPORTUNITIES
- Head Waiter
- Restaurant Supervisor
- Food and Beverage Controllers
- Banqueting Manager
- Bar Manager
- Events Manager
