BASIC COOKERY
Duration: 50 hours
Course Content:
Stocks, Soups, Sauces
Beef Dishes
Chicken Dishes
Vegetarian Dishes
Potato Dishes
Rice Dishes
Salads
Sandwiches
BASIC BAKING
Level 1 : Course Content
Bread Rolls
Plain Scones
Swiss Rolls
Small Cakes
Marbled Loaf
Bakewell Tart
Cornish Pastries, Pies, Sausage Rolls
Samoosas
Sugar Buns
Plain Scones
Swiss Rolls
Small Cakes
Marbled Loaf
Bakewell Tart
Cornish Pastries, Pies, Sausage Rolls
Samoosas
Sugar Buns
CAKE MAKING AND ICING
Level 1 : Course Content
Sponge Cakes (Variety)
Marbled Cake
Carrot Cake
Fruit Cake
Flower Making
Cake Deco Techniques
Cake Icing
Marbled Cake
Carrot Cake
Fruit Cake
Flower Making
Cake Deco Techniques
Cake Icing
